-
Menu
Sunday Lunch
Leek veloute, Norbury blue cheese foam, sea salt and rosemary biscuit
John Ross smoked salmon, baby watercress salad
Isle of white tomatoes, vegan feta mousse, red pepper dressing, coriander oil
Beetroot and watermelon tartare, priory farm confit egg yolk, pickled shallot, frisee, red vein sorrel_________________
Roasted sirloin of beef, Yorkshire pudding, seasonal vegetables, red wine jus
Pan-fried salmon, crushed new potatoes with pesto dressing , asparagus salad
Butternut squash and charred red pepper wellington, kale, feta, carrot and red pepper puree, asparagus basil oil
Roast loin of pork with crackling, vanilla apple puree, seasonal vegetables, Pork jus
Risotto of celeriac, sautéed wild mushrooms, goat’s curd, apple batons_________________
Vanilla crème brulee
Baked lemon tart, blood orange gel
Chocolate tart, raspberry sorbet
Homemade ice creams, marinated fruits_________________
Coffee and petits fours
Jazz Sunday Lunch
Jazz Sunday Lunch
Start off your lunch with a of glass of Prosecco or beer on arrival. Experience a delicious 3-course Sunday lunch, accompanied by a live jazz musician.
Between 12:30pm - 3pm
Sunday 19th May 2024
£55 per adult | £27.50 per child
To book please purchase tickets below on this page or if you'd prefer to speak to the team please call 01737 824400
This is a ticketed event and tickets must be purchased in advance.
Sunday Lunch
Leek veloute, Norbury blue cheese foam, sea salt and rosemary biscuit
John Ross smoked salmon, baby watercress salad
Isle of white tomatoes, vegan feta mousse, red pepper dressing, coriander oil
Beetroot and watermelon tartare, priory farm confit egg yolk, pickled shallot, frisee, red vein sorrel
_________________
Roasted sirloin of beef, Yorkshire pudding, seasonal vegetables, red wine jus
Pan-fried salmon, crushed new potatoes with pesto dressing , asparagus salad
Butternut squash and charred red pepper wellington, kale, feta, carrot and red pepper puree, asparagus basil oil
Roast loin of pork with crackling, vanilla apple puree, seasonal vegetables, Pork jus
Risotto of celeriac, sautéed wild mushrooms, goat’s curd, apple batons
_________________
Vanilla crème brulee
Baked lemon tart, blood orange gel
Chocolate tart, raspberry sorbet
Homemade ice creams, marinated fruits
_________________
Coffee and petits fours